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Level 1
C&G 7138-11 L1 Cert in Culinary Skills
COURSE OVERVIEW
The Culinary Skills qualifications can help you become a chef or progress to a more senior chef’s role. You’ll gain a high standard of cookery skills and have the option to learn other workplace essentials like health and safety in a kitchen. The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.
FURTHER INFORMATION
Anyone leaving school – would be ideal to have Maths and English at a grade 2
Following completion of this course with at least 85% attendance on full program and maths and English you will be able to enroll onto VRQ Level 2.
You’ll cover things like: Food safety Health and safety in catering Healthier foods Costs and menu planning Preparing and cooking different foods. These qualifications are usually assessed by your training centre using assignments, practical tasks, exams and/or online tests. For these qualifications you will complete practical demonstrations/synoptic exams, assignments and take a multiple choice examination. You will be expected to complete one week’s work experience.
A uniform and kit we be required which can be bought from the College. Details will be given at enrolment.
For further information please contact admissions